Indonesian food calories, warung to café.

Indonesian · typical restaurant servingEvery cuisine →

• Pisang goreng (one piece)~130one battered fried banana · usually 100–250
• Es teh manis (sweet iced tea)~150one glass of iced tea with three tablespoons of sugar, weighed before ice · usually 50–300
• Es kopi susu gula aren~170one glass of iced coffee with fresh milk and palm sugar syrup, weighed before ice · usually 120–350
• Ayam goreng (one piece)~250one piece of spiced fried chicken with skin, edible weight, no rice · usually 180–400
• Capcay~290one restaurant plate of stir-fried vegetables with chicken, meatballs and gravy, no rice · usually 200–500
• Martabak telur~340a third of one martabak, about three slices, with pickled cucumber · usually 300–650
• Bubur ayam~390one bowl of rice porridge with shredded chicken, yellow broth, cakwe, fried soybeans, crackers and sweet soy · usually 250–600
• Soto ayam~390one bowl of yellow chicken soup with glass noodles, egg, cabbage and koya, no rice · usually 250–600
• Indomie Mi Goreng (one pack)~400one pack, cooked with all its seasoning sachets, no egg · usually 400–520
• Mie ayam~410one bowl of chicken noodles with sweet soy chicken topping, greens and broth on the side · usually 300–650
• Sate kambing (10 sticks)~430ten grilled goat sticks with sweet soy, shallot, tomato, chili and cabbage, no rice · usually 300–650
• Pempek kapal selam~470one large fried egg-filled fish cake with cuko, noodles and cucumber · usually 300–700
• Gado-gado~480one plate of blanched vegetables, tofu, tempeh, egg and lontong under peanut sauce, crackers not included · usually 350–750
• Siomay Bandung~490one street portion: three fish dumplings, stuffed tofu, potato, cabbage, bitter gourd and half an egg with peanut sauce · usually 350–700
• Beef rendang with rice~500one piece of beef rendang (about 90 g) with a plate of rice and a spoon of curry sauce · usually 420–800
• Mie goreng~500one restaurant plate of fried egg noodles · usually 380–800
• Bakso (meatball soup with noodles)~510one bowl with beef meatballs, noodles, vermicelli and broth · usually 300–750
• Batagor~520one street portion of about five fried fish-and-tofu pieces with peanut sauce · usually 350–800
• Lontong sayur~520one bowl of pressed rice cake in coconut vegetable curry with egg and tofu · usually 400–850
• Ketoprak~540one plate of rice cake, fried tofu, vermicelli and bean sprouts under peanut sauce, no egg · usually 400–750
• Rawon with rice~580one bowl of black beef soup with a plate of rice, salted egg, bean sprouts and a cracker · usually 400–850
• Sate ayam (10 sticks with peanut sauce)~580ten grilled chicken sticks with peanut sauce and a drizzle of sweet soy, no rice or lontong · usually 400–800
• Nasi campur (mixed rice plate)~620one warung plate of rice with vegetables and one or two side dishes · usually 450–950
• Nasi goreng~640one restaurant plate of fried rice, the fried egg on top not included · usually 450–950
• Pecel lele with rice~640one fried catfish with sambal terasi, raw vegetables and a plate of rice · usually 450–900
• Martabak manis (chocolate and peanut)~680one small 16 cm martabak with chocolate, peanuts and condensed milk, about four slices · usually 450–1,100
• Nasi padang (rendang plate)~680a typical takeaway plate: rice, one piece of rendang, jackfruit curry, cassava leaves, green sambal and curry sauce · usually 550–1,100
• Nasi uduk (with sides)~690coconut rice with omelette, tempeh orek, peanut sambal, fried shallots and a cracker · usually 450–950
• Ayam geprek with rice~760one crispy fried chicken breast smashed with sambal bawang, with a plate of rice · usually 550–1,000
• Nasi gudeg (with sides)~810rice with jackfruit gudeg, chicken in coconut sauce, a braised egg, krecek and areh · usually 550–1,050
• Ayam penyet with rice~860one fried chicken thigh smashed with sambal terasi, with fried tofu, tempeh, raw vegetables and rice · usually 600–1,050