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Guides

Food journal guides, for people who eat out.

Practical answers to the questions people actually search: how to keep a food journal, what to write in it, how to plan a food trip, how to rate a dish, how to split the bill without a fight.

Guides

All guides

Every guide here works with a pen and a notebook, a notes app or a spreadsheet. Most come with something to copy: a template, a checklist, a list of prompts or a scoring sheet. PlateDiary turns up where it is the shortcut, never as the gate.

They are written by the people who make PlateDiary, for an international table: ramen in Tokyo, tacos in Mexico City, laksa in Singapore, a Sunday roast in London, a food trip through Manila. Each one says when it was last checked.

Questions

Questions people ask.

What should I write in a food journal?

The dish, the place, the date and who you were with, plus one detail you would tell a friend. Stars and prices are useful extras; everything else is optional.

Do I need an app to keep a food journal?

No. A notebook or a notes app works. An app like PlateDiary just saves the typing: one photo keeps the dish, the place and the night for you.

How do I remember the restaurants I’ve been to?

Take one photo of the table at every meal out. Photos keep where they were taken, so a food journal app or a photo album can sort them by place later.