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- Indonesian food
- Capcay
Calories · Indonesian
Calories in capcay
A typical restaurant serving of capcay (one restaurant plate of stir-fried vegetables with chicken, meatballs and gravy, no rice, about 300 g) is about 290 calories, usually 200–500.
Restaurant portions vary; this is a typical estimate, not a label. Also called cap cai, Indonesian stir-fried vegetables, capcay kuah.
The usual range
Drawn on one 0–2,000 scale shared by every dish page, so plates compare at a glance.
Protein, carbs and fat
- Protein17 g
- Carbs13 g
- Fat19 g
One serving
- Serving
- one restaurant plate of stir-fried vegetables with chicken, meatballs and gravy, no rice
- Weight
- ~300 g
- Per 100 g
- ~97
The dish
About capcay
Capcay is Chinese-Indonesian stir-fried vegetables like cabbage, carrot, cauliflower and greens with chicken, meatballs or seafood in a light gravy. It is one of the lighter restaurant dishes; the oil and the add-ins set the number.
What moves the number
Why one plate is 200 and another 500
- Oil in the wok
- Meat, seafood, meatballs and quail eggs mixed in
- Thickened gravy (capcay kuah)
- Rice on the side
Ordering lighter
If you want a lighter plate
- Ask for less oil
- Pick the vegetable-only version
- Share it as a side
Side by side
Next to other Indonesian dishes
In PlateDiary
A rough number for the dishes you save — only if you want one.
Off unless you turn them on
Calories in PlateDiary are off unless you turn them on. Switch them on and, when PlateDiary AI reads your photo of the table, each dish gets one rough “~” number. Accept it or change it; a number you correct is remembered for that dish. With Calories off, the app looks exactly as it did before.
A read sends small pictures of the cut-out dishes, with the place's name as a hint — never the table photo, faces or your location. Calorie numbers never go to analytics, and nothing is written to a health app. PlateDiary AI starts with free tries; here is how it works.
How these numbers were made
Method and sources
Last reviewed
Restaurant portions and cooking vary, so these are typical estimates for one serving, built from the sources below. Treat it as a rough number: your plate may land anywhere in the range.
If you manage a health condition, ask a doctor or registered dietitian.
AI helped draft this page; every number was checked against the sources.
Questions
Questions people ask.
How many calories are in capcay?
A typical restaurant serving of capcay (one restaurant plate of stir-fried vegetables with chicken, meatballs and gravy, no rice, about 300 g) is about 290 calories, usually 200–500. The number depends mostly on the portion and how it is cooked.
How many calories is capcay with rice?
About 580 with a 160 g plate of rice; the capcay alone is about 290.
Is capcay a light restaurant dish?
One of the lighter ones: mostly vegetables, with the oil and the meat, seafood or meatballs setting the number.
What changes the calories in capcay?
Oil in the wok. Meat, seafood, meatballs and quail eggs mixed in.
How can I order capcay lighter?
Ask for less oil. Pick the vegetable-only version.
Can PlateDiary show calories for the dishes I eat out?
Yes, if you want it to: calories in PlateDiary are off unless you turn them on. Switch them on and each dish you save from a photo of the table gets one rough “~” number you can accept or change.



