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Calories · Malaysian & Singaporean

Calories in mee rebus

A typical restaurant serving of mee rebus (one plate of mee rebus: yellow egg noodles in thick, spicy sweet-potato gravy with egg, tofu and green chilli, about 618 g) is about 700 calories, usually 550–850.

Restaurant portions vary; this is a typical estimate, not a label. Also called mee rebus Singapore, mee rebus gravy, Malay mee rebus.

~700
Mee rebus

The usual range

Drawn on one 0–2,000 scale shared by every dish page, so plates compare at a glance.

Protein, carbs and fat

  • Protein26 g
  • Carbs83 g
  • Fat25 g

One serving

Serving
one plate of mee rebus: yellow egg noodles in thick, spicy sweet-potato gravy with egg, tofu and green chilli
Weight
~618 g
Per 100 g
~113

The dish

About mee rebus

Mee rebus is the Malay hawker plate of thick yellow egg noodles drowned in a sweet, spicy gravy thickened with sweet potato and dried shrimp, finished with a halved egg, tau kwa, bean sprouts, green chilli and lime. It is not Java’s brothy mie rebus; the gravy is the heavy part. Numbers from Singapore’s Health Promotion Board lab analyses: a 619 g plate and the gravy on its own (340 g, about 330).

Ways it comes

One dish, a few numbers

Mee rebus · rough numbers

  • Leave half the gravy~540

What moves the number

Why one plate is 550 and another 850

  • The thick gravy: about 330 of the plate
  • Thick yellow noodles
  • Fried tau kwa and a hard-boiled egg
  • Fried shallots and peanuts on top

Ordering lighter

If you want a lighter plate

  • Leave a good part of the gravy
  • Ask for less noodles and more bean sprouts
  • Skip the extra fried tofu

Side by side

Next to other Malaysian & Singaporean dishes

Malaysian & Singaporean · typical restaurant servingAll about Malaysian & Singaporean food →

  • Teh tarik~100one medium cup (200 ml) of hot teh tarik with condensed and evaporated milk · usually 50–150
  • Kopi~190one regular cup (250 ml) of kopi: local coffee with condensed and evaporated milk · usually 30–240
  • Popiah~210one fresh popiah roll filled with braised turnip, egg, Chinese sausage and sweet sauce · usually 170–300
  • Ice kachang~270one bowl of ice kachang: shaved ice over red beans, sweet corn, jelly and attap seeds, with syrups and gula melaka · usually 200–450
  • Chicken satay~290ten sticks of grilled chicken, peanut sauce, rice cakes and cucumber not included · usually 200–550
  • Chili crab~330a quarter of a Singapore chilli crab with its egg-and-chilli gravy, no buns · usually 250–750
  • Cendol~340one bowl of chendol: green rice-flour jelly, red beans and shaved ice in coconut milk and gula melaka · usually 250–500
  • Kaya toast~380one order of kaya butter toast: thin toasted bread sandwiched with kaya and a slab of cold butter · usually 300–710
  • Roti canai~420two plain pieces, curry not included · usually 330–600
  • Prawn mee~470one hawker bowl of prawn noodle soup with whole prawns, lean pork, fishcake and kangkong · usually 380–650
  • Bak kut teh~480one bowl of Singapore-style peppery pork rib soup with a bowl of rice · usually 220–1,000
  • Nasi lemak~490one basic plate with coconut rice, egg, anchovies, peanuts and sambal · usually 400–900

In PlateDiary

A rough number for the dishes you save — only if you want one.

Off unless you turn them on

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A read sends small pictures of the cut-out dishes, with the place's name as a hint — never the table photo, faces or your location. Calorie numbers never go to analytics, and nothing is written to a health app. PlateDiary AI starts with free tries; here is how it works.

How these numbers were made

Method and sources

Last reviewed

Restaurant portions and cooking vary, so these are typical estimates for one serving, built from the sources below. Treat it as a rough number: your plate may land anywhere in the range.

If you manage a health condition, ask a doctor or registered dietitian.

AI helped draft this page; every number was checked against the sources.

  1. Singapore Food Insights Database (SG FoodID, Health Promotion Board) — Mee rebus, F05060084: 1 plate = 619 g (lab analysis, 2025)
  2. Singapore Food Insights Database (SG FoodID, Health Promotion Board) — Mee rebus gravy, F10040011: 1 bowl = 340 g (lab analysis, 2025)

Questions

Questions people ask.

How many calories are in mee rebus?

A typical restaurant serving of mee rebus (one plate of mee rebus: yellow egg noodles in thick, spicy sweet-potato gravy with egg, tofu and green chilli, about 618 g) is about 700 calories, usually 550–850. The number depends mostly on the portion and how it is cooked.

How many calories in mee rebus?

About 700 for a hawker plate of around 620 g.

How many calories is the mee rebus gravy?

About 330 of the plate is gravy, so leaving half of it behind saves around 160.

Is mee rebus higher in calories than mee siam?

A little lower: about 700 against 800 for mee siam, mostly because the mee siam plate is bigger.

What changes the calories in mee rebus?

The thick gravy: about 330 of the plate. Thick yellow noodles.

How can I order mee rebus lighter?

Leave a good part of the gravy. Ask for less noodles and more bean sprouts.

Can PlateDiary show calories for the dishes I eat out?

Yes, if you want it to: calories in PlateDiary are off unless you turn them on. Switch them on and each dish you save from a photo of the table gets one rough “~” number you can accept or change.