- PlateDiary
- Calories
- Malaysian & Singaporean food
- Mee goreng
Calories · Malaysian & Singaporean
Calories in mee goreng
A typical restaurant serving of mee goreng (one hawker plate, about 309 g) is about 500 calories, usually 400–750.
Restaurant portions vary; this is a typical estimate, not a label. Also called mee goreng mamak, fried yellow noodles, mi goreng.
The usual range
Drawn on one 0–2,000 scale shared by every dish page, so plates compare at a glance.
Protein, carbs and fat
- Protein18 g
- Carbs61 g
- Fat20 g
One serving
- Serving
- one hawker plate
- Weight
- ~309 g
- Per 100 g
- ~162
The dish
About mee goreng
Mee goreng is yellow egg noodles wok-fried with egg, vegetables, tomato and chili sauce, often mamak-style. A hawker plate lands near 500; fried chicken or an extra egg on top pushes it higher. This page is the Malaysian and Singaporean mamak plate; for Indonesia’s sweet-soy version, see mie goreng.
What moves the number
Why one plate is 400 and another 750
- Yellow noodles fried in oil
- Egg, tomato and chili sauce
- Add-ons like fried chicken or a sunny-side egg
Ordering lighter
If you want a lighter plate
- Ask for less oil
- Add extra vegetables or bean sprouts
- Skip the fried add-ons
Side by side
Next to other Malaysian & Singaporean dishes
In PlateDiary
A rough number for the dishes you save — only if you want one.
Off unless you turn them on
Calories in PlateDiary are off unless you turn them on. Switch them on and, when PlateDiary AI reads your photo of the table, each dish gets one rough “~” number. Accept it or change it; a number you correct is remembered for that dish. With Calories off, the app looks exactly as it did before.
A read sends small pictures of the cut-out dishes, with the place's name as a hint — never the table photo, faces or your location. Calorie numbers never go to analytics, and nothing is written to a health app. PlateDiary AI starts with free tries; here is how it works.
How these numbers were made
Method and sources
Last reviewed
Restaurant portions and cooking vary, so these are typical estimates for one serving, built from the sources below. Treat it as a rough number: your plate may land anywhere in the range.
If you manage a health condition, ask a doctor or registered dietitian.
AI helped draft this page; every number was checked against the sources.
Questions
Questions people ask.
How many calories are in mee goreng?
A typical restaurant serving of mee goreng (one hawker plate, about 309 g) is about 500 calories, usually 400–750. The number depends mostly on the portion and how it is cooked.
Is mee goreng higher than char kway teow?
Usually lower: about 500 a plate, against about 740 for char kway teow.
What pushes mee goreng higher?
Fried add-ons like fried chicken or an extra egg on top, and more oil in the wok.
What changes the calories in mee goreng?
Yellow noodles fried in oil. Egg, tomato and chili sauce.
How can I order mee goreng lighter?
Ask for less oil. Add extra vegetables or bean sprouts.
Can PlateDiary show calories for the dishes I eat out?
Yes, if you want it to: calories in PlateDiary are off unless you turn them on. Switch them on and each dish you save from a photo of the table gets one rough “~” number you can accept or change.



