- PlateDiary
- Calories
- Malaysian & Singaporean food
- Roti canai
Calories · Malaysian & Singaporean
Calories in roti canai
A typical restaurant serving of roti canai (two plain pieces, curry not included, about 140 g) is about 420 calories, usually 330–600.
Restaurant portions vary; this is a typical estimate, not a label. Also called roti prata, prata kosong, roti kosong.
The usual range
Drawn on one 0–2,000 scale shared by every dish page, so plates compare at a glance.
Protein, carbs and fat
- Protein10 g
- Carbs64 g
- Fat14 g
One serving
- Serving
- two plain pieces, curry not included
- Weight
- ~140 g
- Per 100 g
- ~299
The dish
About roti canai
Roti canai (roti prata) is a stretched, folded wheat flatbread fried on a griddle with ghee. A plain piece is about 210; two with a bowl of curry and an egg version can reach 600 or more.
Ways it comes
One dish, a few numbers
What moves the number
Why one plate is 330 and another 600
- Ghee or oil used to flip and fry the dough
- Fillings like egg, cheese or onion
- The curry served with it
Ordering lighter
If you want a lighter plate
- Order one piece with dhal
- Choose plain over egg or cheese prata
- Dip rather than drench in curry
Side by side
Next to other Malaysian & Singaporean dishes
In PlateDiary
A rough number for the dishes you save — only if you want one.
Off unless you turn them on
Calories in PlateDiary are off unless you turn them on. Switch them on and, when PlateDiary AI reads your photo of the table, each dish gets one rough “~” number. Accept it or change it; a number you correct is remembered for that dish. With Calories off, the app looks exactly as it did before.
A read sends small pictures of the cut-out dishes, with the place's name as a hint — never the table photo, faces or your location. Calorie numbers never go to analytics, and nothing is written to a health app. PlateDiary AI starts with free tries; here is how it works.
How these numbers were made
Method and sources
Last reviewed
Restaurant portions and cooking vary, so these are typical estimates for one serving, built from the sources below. Treat it as a rough number: your plate may land anywhere in the range.
If you manage a health condition, ask a doctor or registered dietitian.
AI helped draft this page; every number was checked against the sources.
Questions
Questions people ask.
How many calories are in roti canai?
A typical restaurant serving of roti canai (two plain pieces, curry not included, about 140 g) is about 420 calories, usually 330–600. The number depends mostly on the portion and how it is cooked.
How many calories are in one roti canai?
About 210 for a plain piece, so two are about 420.
Is roti canai with egg higher?
Yes: egg, cheese or onion versions and a bowl of curry can take two pieces past 600.
What changes the calories in roti canai?
Ghee or oil used to flip and fry the dough. Fillings like egg, cheese or onion.
How can I order roti canai lighter?
Order one piece with dhal. Choose plain over egg or cheese prata.
Can PlateDiary show calories for the dishes I eat out?
Yes, if you want it to: calories in PlateDiary are off unless you turn them on. Switch them on and each dish you save from a photo of the table gets one rough “~” number you can accept or change.



