Calories in com tam

Com tam · rough numbers

• Without the fried egg~670

Thai & Vietnamese · typical restaurant servingAll about Thai & Vietnamese food →

• Tom yum~160one bowl of clear shrimp tom yum with broth, rice not included · usually 100–350
• Som tam~210one plate of som tam Thai: pounded green papaya with dried shrimp, peanuts, tomato and palm sugar dressing · usually 60–350
• Larb~240one plate of larb (about 200 g): minced meat tossed with lime, fish sauce, chilli, herbs and toasted rice powder · usually 180–400
• Thai milk tea~280one regular cup (400 ml) of Thai milk tea over ice, sweetened with sugar and milk or creamer · usually 150–400
• Fresh spring rolls~300about three rice-paper rolls with vegetables and meat, dipping sauce not included · usually 200–400
• Tom kha gai~370one bowl of tom kha gai: chicken, galangal, lemongrass and mushrooms in coconut milk broth · usually 250–550
• Pho~440one medium bowl with broth · usually 330–650
• Mango sticky rice~490one plate of sticky rice, sweet coconut sauce and half a mango · usually 380–650
• Khao pad (Thai fried rice)~500one plate of khao pad: jasmine rice fried with pork, egg, onion and tomato, with lime and cucumber · usually 400–750
• Boat noodles~530one full-size bowl of pork boat noodles with meatballs and rice noodles in dark spiced broth · usually 380–940
• Bánh mì~550one mixed-pork bánh mì on an 80 g roll · usually 400–750
• Moo ping~560three moo ping skewers (about 120 g of pork) with a bag of sticky rice (100 g) · usually 400–750