PlateDiary.
Get PlateDiary
  1. PlateDiary
  2. Guides
  3. Manhattan Chinatown food guide

Guide · Food trips · New York City

Manhattan Chinatown, one bun at a time.

Manhattan’s Chinatown packs a century of eating into a few crooked blocks south of Canal Street: a 1920 tea parlor on a bent little street, a basement chop suey house from 1938, bakeries that sell out of pork buns by lunch. Here is a walking route, what to order at each stop, and how to split it four ways.

Free on iPhone and Android. No account, and it works with no signal.

In short

A Manhattan Chinatown food crawl is a half-day walk around Mott, Bayard, Doyers and Grand Streets in Lower Manhattan. Classic stops are Nom Wah Tea Parlor (open since 1920) for dim sum, Yi Ji Shi Mo for rice rolls, Mei Lai Wah for pineapple pork buns, Shu Jiao Fu Zhou for peanut noodles and dumplings, Wo Hop (since 1938) for chow fun, and Fong On for tofu pudding. Take the subway to Canal Street, bring cash, and share every plate.

Checked

The place

Why Manhattan’s Chinatown.

This is New York’s original Chinatown, squeezed between Canal Street, the Bowery and Chatham Square. The food is mostly Cantonese and Fuzhounese, with Shanghainese dumplings and northern noodle shops mixed in, and much of it comes from small counters where the menu is on the wall.

The landmark is Nom Wah Tea Parlor on Doyers Street, which opened in 1920 as a bakery and tea parlor and is often called the neighborhood’s oldest dim sum parlor. A few doors and a century away, new rice-roll shops have lines out the door. A good crawl does both.

Seven stops

Seven Chinatown stops and what to order.

Addresses are as listed by the sources below in 2025–2026. Small shops change hours and move, so check before you go.

Manhattan Chinatown food crawl stops, where they are and what to order
WhereOrder
Nom Wah Tea Parlor13 Doyers StDim sum: shrimp dumplings, pork buns, soup dumplings
Yi Ji Shi Mo88 Elizabeth StThe signature rice roll with roast pork, shrimp, egg and cilantro
Mei Lai WahBayard St, with a bigger shop at 41 Mott StPineapple roast pork bun (no pineapple in it — it’s the crackly sugar top)
Shu Jiao Fu Zhou295 Grand StWheat noodles in peanut sauce, boiled dumplings
Wo Hop17 Mott St, downstairsFried dumplings, chow fun, lemon chicken
Fong On81 Division StTofu pudding, savory or sweet with taro balls and grass jelly
Kam Hing Coffee ShopBaxter StSponge cakes, original or green tea

The route

The order that works.

  1. Start with a bunPork buns are a morning thing in Chinatown. Get a pineapple roast pork bun at Mei Lai Wah while the trays are full, and eat it on the sidewalk.
  2. Rice rolls nextYi Ji Shi Mo has a wait. One 2025 guide suggests ordering first and wandering while they steam. Share one signature roll between two.
  3. Sit down at Nom WahTurn onto Doyers Street — it bends, so you cannot see the end — and take a booth at Nom Wah for dim sum ordered from a menu, not carts. This is the long stop.
  4. Noodles on Grand StreetWalk east to Shu Jiao Fu Zhou for peanut noodles and a plate of dumplings. It is quick, cheap and filling, so share.
  5. A sweet breakFong On on Division Street makes tofu pudding the old way. Sweet with taro balls is the easy pick; savory is the brave one.
  6. Dinner downstairsEnd at Wo Hop, a basement on Mott Street open since 1938. Fried dumplings and a plate of chow fun for the table. Grab sponge cakes from Kam Hing on Baxter Street on your way out.

Take home

What to carry back.

  • Sponge cakes from Kam Hing. Light, cheap and sturdy enough for a subway ride.
  • A box of pork buns. Mei Lai Wah’s buns reheat well in an oven the next morning.
  • Something from Nom Wah’s bakery side. Its own site names the almond cookie and the lotus paste and red bean fillings as signatures.

Timing and getting there

How to do Chinatown well.

  • Take the subway to Canal Street. Chinatown is reached on the J, Z, N, Q, R, W and 6 lines at Canal Street, and the B and D at Grand Street.
  • Bring cash. Several stops, including Wo Hop, are places a 2025 guide says to bring cash for.
  • Go on a weekday morning. Bakeries are fullest early, and the lines at the famous spots are shorter.
  • Nom Wah’s own site gives its hours as 11 AM to 9 PM every day; check the day you go.
  • Pace it. Seven stops is a full day. Pick four if you have an afternoon.

Sharing math

How to eat Chinatown with friends.

A rule for a group of four:

  • One of everything at the counters. One rice roll, one bun each, one noodle plate — then move on.
  • Three or four plates per two people at Nom Wah. Dim sum plates are small; order a round, then another.
  • Two big plates at Wo Hop. Chow fun plus fried dumplings feeds four at the end of a long walk.
  • One kitty, one person paying. Settle up at the end with the split bill calculator.

Copy this

Your Chinatown checklist.

Screenshot it and compare notes on the train home. Doing more than one neighborhood? Our food trip itinerary guide has a template, and Flushing is a 7-train ride away.

  • ☐ Pineapple pork bun — still warm? ___
  • ☐ Rice roll — sauce verdict: ___
  • ☐ Har gow at Nom Wah, out of 5: ___
  • ☐ Found the bend in Doyers Street: ___
  • ☐ Peanut noodles — slurp count: ___
  • ☐ Tofu pudding, sweet or savory: ___
  • ☐ Wonton or dumpling of the day: ___
  • ☐ Brought home: ___

Keep the trip

Seven counters, one map.

Chinatown counters are easy to lose: a number on Grand Street, a basement on Mott. Snap each table in PlateDiary and every bun and noodle plate is cut out on your phone into a save, in about a second. Each stop becomes its own moment, and the map pins the whole route.

Give each spot a stamp in Stamps, the stamp book of the cafés, restaurants and stalls you’ve eaten at, and next visit its page shows your usual. Add your friends as companions so their pages remember this afternoon too.

Questions

Questions people ask.

What is Manhattan’s Chinatown known for?

Dim sum, roast pork buns, rice rolls, Fuzhounese peanut noodles and dumplings, old-school Cantonese plates like chow fun, and tofu pudding — mostly from small, long-running counters.

What subway goes to Chinatown NYC?

Canal Street station serves the J, Z, N, Q, R, W and 6 lines. The B and D stop at Grand Street, on the east side of the neighborhood.

Is Chinatown NYC cash only?

Not everywhere, but several long-running spots are best with cash, so carry small bills.

How long do you need for a Chinatown food crawl?

Three to four hours for four or five stops if you share. A full day covers all seven.