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Guide · Food trips · New York City

A Flushing food crawl, one basement at a time.

Flushing is the end of the 7 train and the heart of Queens’ Chinatown. Most of the good eating sits within a few blocks of Main Street and Roosevelt Avenue — in dumpling houses, a takeout window, and two food courts you reach by going downstairs. Here is a route, what to order at each stop, and how to split it with friends.

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In short

A Flushing food crawl is a half-day walk around Main Street and Roosevelt Avenue in Queens, New York. Classic stops are Nan Xiang Xiao Long Bao for soup dumplings, White Bear for its No. 6 chili-oil wontons, the basement food courts of Golden Mall and New World Mall for hand-pulled noodles, skewers and bubble tea, and street carts for jianbing and lamb skewers. Take the 7 train to the last stop, bring cash, and share every plate.

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The place

Why Flushing.

Flushing is the last stop on the 7 subway line in Queens, and its downtown is packed with regional Chinese cooking you rarely see together in one place: Shanghai soup dumplings, Sichuan chili oil, Xi’an-style cumin lamb, Taiwanese snacks, Northeastern skewers. A lot of it lives in shopping-mall basements, where small stalls share tables under bright lights. It looks unglamorous. That is the point.

The famous example is Golden Mall on Main Street, a basement food court that opened in 1990. Xi’an Famous Foods started there as a tiny stall before growing across the city. After a long renovation the food court reopened, and in 2026 the owners even opened a second Golden Mall in Lower Manhattan.

Five stops

Five Flushing stops and what to order.

Addresses are as listed by the sources below. Small shops change hours and stalls change hands, so check before you go.

Flushing food crawl stops, where they are and what to order
WhereOrder
Nan Xiang Xiao Long Bao39-16 Prince St, One Fulton SquarePork or crab-and-pork soup dumplings (xiao long bao), scallion pancake
White Bear135-02 Roosevelt AveThe No. 6: twelve pork wontons in chili oil with pickled vegetables
Golden Mall food courtMain St near 41st Rd, down the stairs across from the librarySichuan-style skewers, cold noodles, Taiwanese sponge cake
New World Mall food courtBasement, 136-20 Roosevelt AveHand-pulled noodles, mala xiang guo (a dry spicy stir-pot you fill yourself), bubble tea
Street cartsRoosevelt Ave and around the subway exitsJianbing (a folded breakfast crepe), cumin lamb skewers

The route

The order that works.

  1. Breakfast from a cartJianbing is a breakfast food: an egg crepe brushed with sauce and folded around a crisp cracker. Grab one near the subway while it is still morning.
  2. White Bear earlyWhite Bear is a tiny takeout shop. Order the No. 6 to share and eat the wontons while the chili oil is still warm. It also sells frozen wontons — your take-home stop if you have a freezer.
  3. Sit down at Nan XiangThis is the anchor: a proper dining room for soup dumplings. Bite a small hole, sip the soup, then eat the rest. Lunchtime lines are normal, so put your name down and wait it out.
  4. Go downstairs at Golden MallWalk south on Main Street to Golden Mall’s basement for skewers, cold noodles and something sweet. Order a little from several stalls rather than a lot from one.
  5. End at New World MallFinish with hand-pulled noodles or a mala pot in New World Mall’s basement food court, then bubble tea. The supermarket upstairs is the place for snacks to take home.

Timing and getting there

How to do Flushing well.

  • Take the 7 to the end. Flushing–Main Street is the last stop. The Long Island Rail Road also stops in Flushing.
  • Go on a weekday if you can. Weekends are the busiest time, and the lines at the famous stops get long.
  • Carry cash. Many food-court stalls and small vendors take cash only.
  • Use the basements in summer. The food courts are air-conditioned, which makes them a good midday break on a hot New York day.
  • Pace it. Five stops is plenty for one afternoon. A soup dumpling is filling in a way that sneaks up on you.

Sharing math

How to eat Flushing with friends.

A crawl works when every stop is a taste, not a meal. A simple rule for a group of four:

  • One order per two people at the dumpling and wonton stops. One steamer of soup dumplings gives everyone two or three.
  • One plate each, then swap in the food courts. Four people at four stalls means four dishes on one table.
  • One bubble tea per two. They are big, and you will want room for skewers later.
  • Keep a kitty. One person pays in cash at each stop and you settle at the end — the split bill calculator does the sums.

Copy this

Your Flushing checklist.

Screenshot it, tick it off and compare notes on the 7 train home. Planning more than one neighborhood? Our food trip itinerary guide has a template.

  • ☐ Jianbing from a cart — crunch out of 5: ___
  • ☐ Soup dumplings — burned my tongue? ___
  • ☐ White Bear No. 6 — chili level verdict: ___
  • ☐ A skewer I couldn’t name: ___
  • ☐ Hand-pulled noodles — watched them pulled? ___
  • ☐ The stall I’d go back to first: ___
  • ☐ Bubble tea flavour: ___
  • ☐ Brought home: ___

Keep the trip

Five basements, one map.

The trouble with Flushing is that the best stall is a number in a basement you will never find again. Snap each table in PlateDiary and every dumpling and noodle bowl is cut out on your phone into a save. Each stop becomes its own moment, and the map pins the whole route — basement stalls included.

Afterwards, give each spot a stamp: Stamps is a stamp book of the cafés, restaurants and stalls you’ve eaten at, and each one gets a page with every visit. Add your friends as companions so their pages remember this afternoon too.

Questions

Questions people ask.

How do I get to Flushing for food?

Take the 7 subway to its last stop, Flushing–Main Street. Most of the food is within a few blocks of the station. The Long Island Rail Road also stops in Flushing.

What should I eat in Flushing?

Soup dumplings, chili-oil pork wontons, hand-pulled noodles, cumin lamb skewers, jianbing for breakfast and bubble tea. The basement food courts let you try several in one sitting.

Do Flushing food courts take cards?

Many stalls and street vendors take cash only, so bring small bills.

How long does a Flushing food crawl take?

Three to four hours for four or five stops if you share plates. Add time for lines on weekends.