- PlateDiary
- Calories
- Middle Eastern food
- Shakshuka
Calories · Middle Eastern
Calories in shakshuka
A typical restaurant serving of shakshuka (one café skillet of shakshuka with two eggs, bread not counted, about 350 g) is about 310 calories, usually 250–700.
Restaurant portions vary; this is a typical estimate, not a label. Also called shakshouka, eggs in tomato sauce.
The usual range
Drawn on one 0–2,000 scale shared by every dish page, so plates compare at a glance.
Protein, carbs and fat
- Protein17 g
- Carbs16 g
- Fat23 g
One serving
- Serving
- one café skillet of shakshuka with two eggs, bread not counted
- Weight
- ~350 g
- Per 100 g
- ~89
The dish
About shakshuka
Shakshuka is eggs poached in a spiced tomato and pepper sauce, served in the pan with bread. Two eggs and a generous ladle of sauce come to about 310; the bread you dip with is what doubles it.
Ways it comes
One dish, a few numbers
What moves the number
Why one plate is 250 and another 700
- Olive oil in the pepper and tomato sauce
- A third egg
- Cheese crumbled on top
- The bread or pita for dipping (about 160 a pita)
Ordering lighter
If you want a lighter plate
- Mop it up with one piece of bread
- Skip the extra cheese
Side by side
Next to other Middle Eastern dishes
In PlateDiary
A rough number for the dishes you save — only if you want one.
Off unless you turn them on
Calories in PlateDiary are off unless you turn them on. Switch them on and, when PlateDiary AI reads your photo of the table, each dish gets one rough “~” number. Accept it or change it; a number you correct is remembered for that dish. With Calories off, the app looks exactly as it did before.
A read sends small pictures of the cut-out dishes, with the place's name as a hint — never the table photo, faces or your location. Calorie numbers never go to analytics, and nothing is written to a health app. PlateDiary AI starts with free tries; here is how it works.
How these numbers were made
Method and sources
Last reviewed
Restaurant portions and cooking vary, so these are typical estimates for one serving, built from the sources below. Treat it as a rough number: your plate may land anywhere in the range.
If you manage a health condition, ask a doctor or registered dietitian.
AI helped draft this page; every number was checked against the sources.
Questions
Questions people ask.
How many calories are in shakshuka?
A typical restaurant serving of shakshuka (one café skillet of shakshuka with two eggs, bread not counted, about 350 g) is about 310 calories, usually 250–700. The number depends mostly on the portion and how it is cooked.
How many calories are in shakshuka with bread?
About 470 with one medium pita, and more with a basket of bread.
Is shakshuka healthy?
It is mostly vegetables and eggs, with about 17 g of protein. Olive oil, cheese and bread add the most.
What changes the calories in shakshuka?
Olive oil in the pepper and tomato sauce. A third egg.
How can I order shakshuka lighter?
Mop it up with one piece of bread. Skip the extra cheese.
Can PlateDiary show calories for the dishes I eat out?
Yes, if you want it to: calories in PlateDiary are off unless you turn them on. Switch them on and each dish you save from a photo of the table gets one rough “~” number you can accept or change.



