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- Scone with jam and clotted cream
Calories · Café & desserts
Calories in a scone with jam and cream
A typical restaurant serving of a scone with jam and cream (one plain café scone with a tablespoon of jam and about 30 g of clotted cream, about 120 g) is about 470 calories, usually 250–800.
Restaurant portions vary; this is a typical estimate, not a label. Also called cream tea, scone, scones with clotted cream.
The usual range
Drawn on one 0–2,000 scale shared by every dish page, so plates compare at a glance.
Protein, carbs and fat
- Protein6 g
- Carbs53 g
- Fat28 g
One serving
- Serving
- one plain café scone with a tablespoon of jam and about 30 g of clotted cream
- Weight
- ~120 g
- Per 100 g
- ~392
The dish
About a scone with jam and cream
A cream tea pairs a plain scone with jam and thick clotted cream. The scone and jam bring the carbs; the clotted cream, over half fat, adds the most per spoon. Two scones, as often served, double it. Built from its parts: a plain scone, a tablespoon of jam and about 30 g of clotted cream — from UK CoFID values.
Ways it comes
One dish, a few numbers
What moves the number
Why one plate is 250 and another 800
- Clotted cream: more than half fat
- Scone size
- Butter as well as cream
Ordering lighter
If you want a lighter plate
- Go lighter on the clotted cream
- Share a two-scone cream tea
- Skip the extra butter
Side by side
Next to other Café & desserts dishes
In PlateDiary
A rough number for the dishes you save — only if you want one.
Off unless you turn them on
Calories in PlateDiary are off unless you turn them on. Switch them on and, when PlateDiary AI reads your photo of the table, each dish gets one rough “~” number. Accept it or change it; a number you correct is remembered for that dish. With Calories off, the app looks exactly as it did before.
A read sends small pictures of the cut-out dishes, with the place's name as a hint — never the table photo, faces or your location. Calorie numbers never go to analytics, and nothing is written to a health app. PlateDiary AI starts with free tries; here is how it works.
How these numbers were made
Method and sources
Last reviewed
Restaurant portions and cooking vary, so these are typical estimates for one serving, built from the sources below. Treat it as a rough number: your plate may land anywhere in the range.
If you manage a health condition, ask a doctor or registered dietitian.
AI helped draft this page; every number was checked against the sources.
- UK CoFID 2021 (McCance and Widdowson's Composition of Foods) — Scones, plain, retail, code 11-827
- UK CoFID 2021 (McCance and Widdowson's Composition of Foods) — Jam, fruit with edible seeds, code 17-073
- UK CoFID 2021 (McCance and Widdowson's Composition of Foods) — Cream, fresh, clotted, code 12-592
Questions
Questions people ask.
How many calories are in a scone with jam and cream?
A typical restaurant serving of a scone with jam and cream (one plain café scone with a tablespoon of jam and about 30 g of clotted cream, about 120 g) is about 470 calories, usually 250–800. The number depends mostly on the portion and how it is cooked.
How many calories are in a plain scone?
About 240 for the scone alone; jam and clotted cream bring it to about 470.
How many calories is a two-scone cream tea?
About 940.
What changes the calories in a scone with jam and cream?
Clotted cream: more than half fat. Scone size.
How can I order a scone with jam and cream lighter?
Go lighter on the clotted cream. Share a two-scone cream tea.
Can PlateDiary show calories for the dishes I eat out?
Yes, if you want it to: calories in PlateDiary are off unless you turn them on. Switch them on and each dish you save from a photo of the table gets one rough “~” number you can accept or change.


