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- Ice cream
Calories · Café & desserts
Calories in ice cream
A typical restaurant serving of ice cream (one generous parlor scoop in a cup, about 120 g) is about 250 calories, usually 130–500.
Restaurant portions vary; this is a typical estimate, not a label. Also called ice cream scoop, vanilla ice cream.
The usual range
Drawn on one 0–2,000 scale shared by every dish page, so plates compare at a glance.
Protein, carbs and fat
- Protein4 g
- Carbs28 g
- Fat13 g
One serving
- Serving
- one generous parlor scoop in a cup
- Weight
- ~120 g
- Per 100 g
- ~207
The dish
About ice cream
Ice cream gets its energy from cream and sugar in roughly equal measure. Premium and gelato-style scoops, waffle cones and sauces all push the number higher.
Ways it comes
One dish, a few numbers
What moves the number
Why one plate is 130 and another 500
- Number and size of scoops
- Premium ice cream has more cream
- Cone, sauces and toppings
Ordering lighter
If you want a lighter plate
- Order a kids or single scoop
- Choose a cup over a waffle cone
- Pick sorbet or fruit flavors
Side by side
Next to other Café & desserts dishes
In PlateDiary
A rough number for the dishes you save — only if you want one.
Off unless you turn them on
Calories in PlateDiary are off unless you turn them on. Switch them on and, when PlateDiary AI reads your photo of the table, each dish gets one rough “~” number. Accept it or change it; a number you correct is remembered for that dish. With Calories off, the app looks exactly as it did before.
A read sends small pictures of the cut-out dishes, with the place's name as a hint — never the table photo, faces or your location. Calorie numbers never go to analytics, and nothing is written to a health app. PlateDiary AI starts with free tries; here is how it works.
How these numbers were made
Method and sources
Last reviewed
Restaurant portions and cooking vary, so these are typical estimates for one serving, built from the sources below. Treat it as a rough number: your plate may land anywhere in the range.
If you manage a health condition, ask a doctor or registered dietitian.
AI helped draft this page; every number was checked against the sources.
Questions
Questions people ask.
How many calories are in ice cream?
A typical restaurant serving of ice cream (one generous parlor scoop in a cup, about 120 g) is about 250 calories, usually 130–500. The number depends mostly on the portion and how it is cooked.
Is gelato higher than ice cream?
Premium and gelato-style scoops can run higher than a standard scoop; a generous parlor scoop of vanilla is about 250.
Does the cone matter?
A waffle cone, sauces and toppings all add on top. A cup is the plainest way to have it.
What changes the calories in ice cream?
Number and size of scoops. Premium ice cream has more cream.
How can I order ice cream lighter?
Order a kids or single scoop. Choose a cup over a waffle cone.
Can PlateDiary show calories for the dishes I eat out?
Yes, if you want it to: calories in PlateDiary are off unless you turn them on. Switch them on and each dish you save from a photo of the table gets one rough “~” number you can accept or change.


