- PlateDiary
- Calories
- American & British food
- Meatloaf
Calories · American & British
Calories in meatloaf
A typical restaurant serving of meatloaf (two medium slices of beef meatloaf, no sides, about 216 g) is about 430 calories, usually 210–570.
Restaurant portions vary; this is a typical estimate, not a label. Also called meat loaf, beef meatloaf, slice of meatloaf.
The usual range
Drawn on one 0–2,000 scale shared by every dish page, so plates compare at a glance.
Protein, carbs and fat
- Protein38 g
- Carbs16 g
- Fat23 g
One serving
- Serving
- two medium slices of beef meatloaf, no sides
- Weight
- ~216 g
- Per 100 g
- ~199
The dish
About meatloaf
Meatloaf is ground beef bound with breadcrumbs and egg, baked and sliced. USDA puts a medium slice at about 210, so a two-slice diner serving is about 430, or about 730 with a cup of mashed potatoes and gravy.
Ways it comes
One dish, a few numbers
What moves the number
Why one plate is 210 and another 570
- Fat in the ground beef
- Number and thickness of slices
- Glaze or gravy on top
- Mashed potatoes on the side
Ordering lighter
If you want a lighter plate
- Order one slice
- Pick a turkey or chicken meatloaf
- Swap the mash for vegetables
Side by side
Next to other American & British dishes
In PlateDiary
A rough number for the dishes you save — only if you want one.
Off unless you turn them on
Calories in PlateDiary are off unless you turn them on. Switch them on and, when PlateDiary AI reads your photo of the table, each dish gets one rough “~” number. Accept it or change it; a number you correct is remembered for that dish. With Calories off, the app looks exactly as it did before.
A read sends small pictures of the cut-out dishes, with the place's name as a hint — never the table photo, faces or your location. Calorie numbers never go to analytics, and nothing is written to a health app. PlateDiary AI starts with free tries; here is how it works.
How these numbers were made
Method and sources
Last reviewed
Restaurant portions and cooking vary, so these are typical estimates for one serving, built from the sources below. Treat it as a rough number: your plate may land anywhere in the range.
If you manage a health condition, ask a doctor or registered dietitian.
AI helped draft this page; every number was checked against the sources.
- USDA FoodData Central (FNDDS 2021–2023) — Meat loaf made with beef (medium slice 108 g, large slice 144 g), FDC 2706499
- USDA FoodData Central (FNDDS 2021–2023) — Meat loaf made with chicken or turkey, FDC 2706547
- USDA FoodData Central (FNDDS 2021–2023) — Potato, mashed, from restaurant, with gravy, FDC 2709501
Questions
Questions people ask.
How many calories are in meatloaf?
A typical restaurant serving of meatloaf (two medium slices of beef meatloaf, no sides, about 216 g) is about 430 calories, usually 210–570. The number depends mostly on the portion and how it is cooked.
How many calories are in a slice of meatloaf?
About 210 for a medium slice (108 g) of beef meatloaf, and about 290 for a large slice.
How many calories are in a meatloaf dinner?
Two slices with a cup of mashed potatoes and gravy is about 730.
Is turkey meatloaf lower in calories?
A little: USDA lists it at about 172 per 100 g against 199 for beef, so two slices are about 370 instead of 430.
What changes the calories in meatloaf?
Fat in the ground beef. Number and thickness of slices.
How can I order meatloaf lighter?
Order one slice. Pick a turkey or chicken meatloaf.
Can PlateDiary show calories for the dishes I eat out?
Yes, if you want it to: calories in PlateDiary are off unless you turn them on. Switch them on and each dish you save from a photo of the table gets one rough “~” number you can accept or change.





