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- American & British food
- Mashed potatoes and gravy
Calories · American & British
Calories in mashed potatoes and gravy
A typical restaurant serving of mashed potatoes and gravy (one cup of restaurant mashed potatoes with gravy, about 250 g) is about 300 calories, usually 150–450.
Restaurant portions vary; this is a typical estimate, not a label. Also called mashed potatoes, mash and gravy, mashed potatoes with gravy.
The usual range
Drawn on one 0–2,000 scale shared by every dish page, so plates compare at a glance.
Protein, carbs and fat
- Protein5 g
- Carbs36 g
- Fat16 g
One serving
- Serving
- one cup of restaurant mashed potatoes with gravy
- Weight
- ~250 g
- Per 100 g
- ~120
The dish
About mashed potatoes and gravy
USDA puts a cup of restaurant mashed potatoes with gravy at about 300. Most of it is the potatoes and the butter and milk mashed in; poultry gravy is light, about 30 for a quarter cup.
Ways it comes
One dish, a few numbers
What moves the number
Why one plate is 150 and another 450
- Butter and cream whipped into the potatoes
- Portion: a side scoop or a full cup
- Cheese or bacon stirred in
Ordering lighter
If you want a lighter plate
- Ask for a half portion
- Take the gravy on the side
- Pick it or the stuffing, rather than both
Side by side
Next to other American & British dishes
In PlateDiary
A rough number for the dishes you save — only if you want one.
Off unless you turn them on
Calories in PlateDiary are off unless you turn them on. Switch them on and, when PlateDiary AI reads your photo of the table, each dish gets one rough “~” number. Accept it or change it; a number you correct is remembered for that dish. With Calories off, the app looks exactly as it did before.
A read sends small pictures of the cut-out dishes, with the place's name as a hint — never the table photo, faces or your location. Calorie numbers never go to analytics, and nothing is written to a health app. PlateDiary AI starts with free tries; here is how it works.
How these numbers were made
Method and sources
Last reviewed
Restaurant portions and cooking vary, so these are typical estimates for one serving, built from the sources below. Treat it as a rough number: your plate may land anywhere in the range.
If you manage a health condition, ask a doctor or registered dietitian.
AI helped draft this page; every number was checked against the sources.
- USDA FoodData Central (FNDDS 2021–2023) — Potato, mashed, from restaurant, with gravy (1 cup 250 g), FDC 2709501
- USDA FoodData Central (FNDDS 2021–2023) — Potato, mashed, from restaurant, FDC 2709500
- USDA FoodData Central (FNDDS 2021–2023) — Gravy, poultry, FDC 2707144
- USDA FoodData Central (FNDDS 2021–2023) — Potato, mashed, from fresh, made with milk, FDC 2709496
Questions
Questions people ask.
How many calories are in mashed potatoes and gravy?
A typical restaurant serving of mashed potatoes and gravy (one cup of restaurant mashed potatoes with gravy, about 250 g) is about 300 calories, usually 150–450. The number depends mostly on the portion and how it is cooked.
How many calories are in mashed potatoes and gravy?
About 300 for a cup from a restaurant, or about 150 for a half-cup side scoop.
How many calories does gravy add?
Less than you might think: a quarter cup of poultry gravy is about 30. The butter and cream in the mash matter more.
Are restaurant mashed potatoes higher in calories than homemade?
Usually: USDA lists restaurant mash at about 140 per 100 g, against about 110 for mash made at home with milk.
What changes the calories in mashed potatoes and gravy?
Butter and cream whipped into the potatoes. Portion: a side scoop or a full cup.
How can I order mashed potatoes and gravy lighter?
Ask for a half portion. Take the gravy on the side.
Can PlateDiary show calories for the dishes I eat out?
Yes, if you want it to: calories in PlateDiary are off unless you turn them on. Switch them on and each dish you save from a photo of the table gets one rough “~” number you can accept or change.




