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Calories · Japanese

Calories in japanese curry rice

A typical restaurant serving of japanese curry rice (one plate of Japanese pork curry with a standard 300 g of rice, about 500 g) is about 700 calories, usually 570–960.

Restaurant portions vary; this is a typical estimate, not a label. Also called curry rice, kare raisu, Japanese pork curry.

~700
Japanese curry rice

The usual range

Drawn on one 0–2,000 scale shared by every dish page, so plates compare at a glance.

Protein, carbs and fat

  • Protein11 g
  • Carbs127 g
  • Fat18 g

One serving

Serving
one plate of Japanese pork curry with a standard 300 g of rice
Weight
~500 g
Per 100 g
~140

The dish

About japanese curry rice

Japanese curry is a mild, thick roux-based sauce with pork, potato and carrot, ladled beside a mound of rice. CoCo Ichibanya lists its pork curry with the standard 300 g of rice at 701; the rice is the biggest part, and toppings like a pork cutlet add the most.

Ways it comes

One dish, a few numbers

Japanese curry rice · rough numbers

  • With 200 g of rice~570
  • With 300 g of rice~700
  • With 500 g of rice~960

What moves the number

Why one plate is 570 and another 960

  • The rice: at CoCo Ichibanya you choose its weight, and it is most of the plate
  • The roux, thickened with flour and fat
  • Toppings like a pork cutlet, cheese or fried chicken

Ordering lighter

If you want a lighter plate

  • Order a smaller rice portion
  • Pick vegetable or spinach toppings over a cutlet
  • Share a cutlet topping

Side by side

Next to other Japanese dishes

Japanese · typical restaurant servingAll about Japanese food →

  • Miso soup~50one bowl with tofu and seaweed · usually 30–90
  • Salmon nigiri~110two pieces, one plate · usually 70–150
  • Onigiri (rice ball)~170one convenience-store salmon onigiri wrapped in nori · usually 160–260
  • Salmon sashimi~220about 100 g of sliced raw salmon, roughly six to eight slices · usually 150–340
  • Shrimp tempura~240five pieces of shrimp tempura, dipping sauce and rice not included · usually 180–400
  • California roll~300one roll cut into 8 pieces · usually 230–420
  • Udon noodle soup~300one bowl of plain kake udon in dashi broth, no tempura or extra toppings · usually 250–650
  • Chicken karaage~310five pieces of fried chicken karaage · usually 230–500
  • Gyoza~310six pan-fried pork gyoza, dipping sauce not included · usually 200–480
  • Takoyaki~420one boat of 8 large takoyaki with sauce, mayo, aonori and bonito flakes · usually 250–650
  • Tonkatsu~420one fried pork cutlet, without the rice, soup and cabbage · usually 330–600
  • Okonomiyaki~510one pork-and-egg okonomiyaki (butatama) with sauce and a squiggle of mayo · usually 400–600

In PlateDiary

A rough number for the dishes you save — only if you want one.

Off unless you turn them on

Calories in PlateDiary are off unless you turn them on. Switch them on and, when PlateDiary AI reads your photo of the table, each dish gets one rough “~” number. Accept it or change it; a number you correct is remembered for that dish. With Calories off, the app looks exactly as it did before.

A read sends small pictures of the cut-out dishes, with the place's name as a hint — never the table photo, faces or your location. Calorie numbers never go to analytics, and nothing is written to a health app. PlateDiary AI starts with free tries; here is how it works.

How these numbers were made

Method and sources

Last reviewed

Restaurant portions and cooking vary, so these are typical estimates for one serving, built from the sources below. Treat it as a rough number: your plate may land anywhere in the range.

If you manage a health condition, ask a doctor or registered dietitian.

AI helped draft this page; every number was checked against the sources.

  1. CoCo Ichibanya — menu values table (PDF), pork curry with 300 g rice
  2. kalori.jp — CoCo Ichibanya pork curry, 500 g serving
  3. Japan MEXT Standard Tables of Food Composition (8th ed., 2023 supplement) — Pork curry (ポークカレー), prepared, per 100 g
  4. USDA FoodData Central (FNDDS 2021–2023) — Rice, white, cooked (for the rice-size variants), FDC 2708408

Questions

Questions people ask.

How many calories are in japanese curry rice?

A typical restaurant serving of japanese curry rice (one plate of Japanese pork curry with a standard 300 g of rice, about 500 g) is about 700 calories, usually 570–960. The number depends mostly on the portion and how it is cooked.

How many calories are in Japanese curry rice?

About 700 for a pork curry plate with 300 g of rice. With 200 g of rice it is about 570; with 500 g, about 960.

How many calories are in Japanese curry with katsu?

A breaded pork cutlet adds a lot; see chicken katsu curry for a full plate with the cutlet.

How many calories are in the curry sauce alone?

About 116 per 100 g for pork curry in Japan’s food composition tables.

What changes the calories in japanese curry rice?

The rice: at CoCo Ichibanya you choose its weight, and it is most of the plate. The roux, thickened with flour and fat.

How can I order japanese curry rice lighter?

Order a smaller rice portion. Pick vegetable or spinach toppings over a cutlet.

Can PlateDiary show calories for the dishes I eat out?

Yes, if you want it to: calories in PlateDiary are off unless you turn them on. Switch them on and each dish you save from a photo of the table gets one rough “~” number you can accept or change.