Jollibee calories, from Jollibee’s own table.

Chickenjoy

Chickenjoy, gravy, tenders and nuggets.

Jollibee counts the chicken piece on its own. The rice and the gravy are separate rows, so a 1-piece Chickenjoy with rice is the piece plus the rice plus the gravy you take. Our Chickenjoy page adds them up for the usual plate.

Noodles

Jolly Spaghetti and Palabok Fiesta.

One order of Jollibee Spaghetti — the regular single serving, 411 g — is the 610 most people search for. The combos with Chickenjoy include the gravy.

Burgers

Yumburger, Burgersteak and the sandwiches.

Burgersteak is listed with steamed rice as the side, as Jollibee serves it; swap the side and the number changes.

Sides

Rice, fries, sides and the pies.

Mornings and cups

Breakfast rice meals and drinks.

Fountain drinks are listed without ice; a cup full of ice holds less drink.

Read this first

How to read these numbers.

• They are Jollibee USA’s. The table is Jollibee’s own, for its US standard menu as of 1 July 2026. Jollibee’s Philippine site does not publish a per-item table we could find, and portions in Manila, Dubai or London may differ.
• One row, one thing. Chicken, rice and gravy are separate rows. Add the rows you actually ate; the combos in the noodle table are the only ready-made sums.
• We changed nothing. Figures are copied as published, odd ones (609, 687) included. Nothing here is our estimate.
• Branches vary. Jollibee notes that serving sizes, preparation and supply can move the real number.
• Jollibee is a trademark of its owner. PlateDiary is not affiliated with Jollibee; we just read the table.

Side by side

Compared with the restaurant-style version.

Fast-food portions are fixed and fairly small. The same dishes at a sit-down restaurant usually come bigger:

• Jollibee’s sweet-style spaghetti is 610 for 411 g; our spaghetti bolognese page puts a sit-down plate higher (about 710, one restaurant plate)
• A Yumburger with cheese is 410; a cheeseburger at a diner or grill runs far more (about 630, one sit-down cheeseburger with a large patty, no fries)
• Regular Jolly Crispy Fries are 340; a side of fries at a restaurant (about 490, one restaurant side of fries)
• Palabok Fiesta is 410 — the figure our pancit palabok page uses too (about 410, one regular order of Jollibee USA’s Palabok Fiesta)
• For grilled rather than fried chicken, chicken inasal with rice (about 550, one grilled leg quarter, or paa, with one cup of rice)

In PlateDiary

Keep the meal, not just the number.

Calories in PlateDiary are off unless you turn them on. With them on, snap the table and each dish and drink becomes its own save; a PlateDiary AI read gives each one a rough “~” number you can accept or change, or you can type your own number on any save — say, the chain’s figure from the table above. Portions vary from branch to branch, so treat every number as a guide, and ask a doctor for medical guidance.

In PlateDiary

A rough number for the dishes you save — only if you want one.

Sources

Where the facts come from