- PlateDiary
- Calories
- Mexican food
- Chips and guacamole
Calories · Mexican
Calories in chips and guacamole
A typical restaurant serving of chips and guacamole (about 70 g of tortilla chips with half a cup of guacamole, about 190 g) is about 520 calories, usually 300–1,000.
Restaurant portions vary; this is a typical estimate, not a label. Also called guacamole and chips, guac and chips, chips and guac.
The usual range
Drawn on one 0–2,000 scale shared by every dish page, so plates compare at a glance.
Protein, carbs and fat
- Protein7 g
- Carbs58 g
- Fat32 g
One serving
- Serving
- about 70 g of tortilla chips with half a cup of guacamole
- Weight
- ~190 g
- Per 100 g
- ~272
The dish
About chips and guacamole
The guacamole is mostly avocado, rich in fat but filling; the fried chips are what add up. Each handful of about ten chips is roughly 140, so free refills matter more than the dip. Built from its parts: about 70 g of plain tortilla chips and 120 g of guacamole — from USDA values.
Ways it comes
One dish, a few numbers
What moves the number
Why one plate is 300 and another 1,000
- Fried tortilla chips
- Avocado and any oil in the guacamole
- Refills of the chip basket
Ordering lighter
If you want a lighter plate
- Share it with the table
- Ask for one basket, not refills
- Dip vegetables as well
Side by side
Next to other Mexican dishes
In PlateDiary
A rough number for the dishes you save — only if you want one.
Off unless you turn them on
Calories in PlateDiary are off unless you turn them on. Switch them on and, when PlateDiary AI reads your photo of the table, each dish gets one rough “~” number. Accept it or change it; a number you correct is remembered for that dish. With Calories off, the app looks exactly as it did before.
A read sends small pictures of the cut-out dishes, with the place's name as a hint — never the table photo, faces or your location. Calorie numbers never go to analytics, and nothing is written to a health app. PlateDiary AI starts with free tries; here is how it works.
How these numbers were made
Method and sources
Last reviewed
Restaurant portions and cooking vary, so these are typical estimates for one serving, built from the sources below. Treat it as a rough number: your plate may land anywhere in the range.
If you manage a health condition, ask a doctor or registered dietitian.
AI helped draft this page; every number was checked against the sources.
Questions
Questions people ask.
How many calories are in chips and guacamole?
A typical restaurant serving of chips and guacamole (about 70 g of tortilla chips with half a cup of guacamole, about 190 g) is about 520 calories, usually 300–1,000. The number depends mostly on the portion and how it is cooked.
How many calories are in guacamole alone?
About 190 for half a cup; the chips are the bigger part.
Do chip refills matter?
More than the dip: each handful of about ten chips is roughly 140.
What changes the calories in chips and guacamole?
Fried tortilla chips. Avocado and any oil in the guacamole.
How can I order chips and guacamole lighter?
Share it with the table. Ask for one basket, not refills.
Can PlateDiary show calories for the dishes I eat out?
Yes, if you want it to: calories in PlateDiary are off unless you turn them on. Switch them on and each dish you save from a photo of the table gets one rough “~” number you can accept or change.



