- PlateDiary
- Calories
- Mexican food
- Chicken enchiladas
Calories · Mexican
Calories in chicken enchiladas
A typical restaurant serving of chicken enchiladas (two chicken enchiladas with sauce and cheese, no rice or beans, about 300 g) is about 530 calories, usually 400–1,300.
Restaurant portions vary; this is a typical estimate, not a label. Also called enchiladas, enchiladas verdes, enchiladas rojas.
The usual range
Drawn on one 0–2,000 scale shared by every dish page, so plates compare at a glance.
Protein, carbs and fat
- Protein30 g
- Carbs44 g
- Fat27 g
One serving
- Serving
- two chicken enchiladas with sauce and cheese, no rice or beans
- Weight
- ~300 g
- Per 100 g
- ~178
The dish
About chicken enchiladas
Enchiladas are corn tortillas rolled around chicken and baked under chile sauce and cheese. The cheese gives much of the fat. A full combo plate with rice and refried beans nearly doubles it.
Ways it comes
One dish, a few numbers
What moves the number
Why one plate is 400 and another 1,300
- Melted cheese on top
- Tortillas fried before rolling
- Rice, refried beans and sour cream on the plate
Ordering lighter
If you want a lighter plate
- Order the two-enchilada plate
- Ask for black beans instead of refried
- Have salsa, not sour cream
Side by side
Next to other Mexican dishes
In PlateDiary
A rough number for the dishes you save — only if you want one.
Off unless you turn them on
Calories in PlateDiary are off unless you turn them on. Switch them on and, when PlateDiary AI reads your photo of the table, each dish gets one rough “~” number. Accept it or change it; a number you correct is remembered for that dish. With Calories off, the app looks exactly as it did before.
A read sends small pictures of the cut-out dishes, with the place's name as a hint — never the table photo, faces or your location. Calorie numbers never go to analytics, and nothing is written to a health app. PlateDiary AI starts with free tries; here is how it works.
How these numbers were made
Method and sources
Last reviewed
Restaurant portions and cooking vary, so these are typical estimates for one serving, built from the sources below. Treat it as a rough number: your plate may land anywhere in the range.
If you manage a health condition, ask a doctor or registered dietitian.
AI helped draft this page; every number was checked against the sources.
- USDA FoodData Central (FNDDS 2021–2023) — Enchilada, chicken, FDC 2708568 (150 g per enchilada)
- USDA FoodData Central (SR Legacy) — Restaurant, Mexican, spanish rice, FDC 167665 (1 cup 116 g)
- USDA FoodData Central (SR Legacy) — Restaurant, Mexican, refried beans, FDC 167666 (1 cup 148 g)
- UK CoFID 2021 (McCance and Widdowson's Composition of Foods) — Enchiladas, beef, homemade, code 19-586
Questions
Questions people ask.
How many calories are in chicken enchiladas?
A typical restaurant serving of chicken enchiladas (two chicken enchiladas with sauce and cheese, no rice or beans, about 300 g) is about 530 calories, usually 400–1,300. The number depends mostly on the portion and how it is cooked.
How many calories is an enchilada combo plate?
About 980 with a cup each of rice and refried beans.
Are enchiladas lighter than a burrito?
On their own, yes: two enchiladas are about 530, against about 840 for a large chicken burrito. The rice and beans plate closes the gap.
What changes the calories in chicken enchiladas?
Melted cheese on top. Tortillas fried before rolling.
How can I order chicken enchiladas lighter?
Order the two-enchilada plate. Ask for black beans instead of refried.
Can PlateDiary show calories for the dishes I eat out?
Yes, if you want it to: calories in PlateDiary are off unless you turn them on. Switch them on and each dish you save from a photo of the table gets one rough “~” number you can accept or change.



