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- Tapsilog
Calories · Filipino
Calories in tapsilog
A typical restaurant serving of tapsilog (beef tapa, one cup of garlic fried rice and one fried egg, about 377 g) is about 720 calories, usually 550–950.
Restaurant portions vary; this is a typical estimate, not a label. Also called tapa silog, beef tapa with garlic rice and egg, tapa.
The usual range
Drawn on one 0–2,000 scale shared by every dish page, so plates compare at a glance.
Protein, carbs and fat
- Protein40 g
- Carbs67 g
- Fat33 g
One serving
- Serving
- beef tapa, one cup of garlic fried rice and one fried egg
- Weight
- ~377 g
- Per 100 g
- ~191
The dish
About tapsilog
Tapsilog is cured, thin-sliced beef tapa with garlic fried rice and a fried egg. The beef itself is lean; the rice and the oil it is fried in make up the bigger share, with sugar from the marinade adding a little. Built from its parts: pan-fried sirloin tapa with its soy, garlic and sugar marinade, garlic fried rice and a fried egg — from FNRI and USDA values.
Ways it comes
One dish, a few numbers
What moves the number
Why one plate is 550 and another 950
- Garlic fried rice cooked in oil
- Oil and sugar in the tapa marinade
- The fried egg
- Fattier cuts in some carinderias
Ordering lighter
If you want a lighter plate
- Ask for plain rice instead of sinangag
- Pick a sunny-side egg with less oil
- Add tomato or atchara on the side
Side by side
Next to other Filipino dishes
In PlateDiary
A rough number for the dishes you save — only if you want one.
Off unless you turn them on
Calories in PlateDiary are off unless you turn them on. Switch them on and, when PlateDiary AI reads your photo of the table, each dish gets one rough “~” number. Accept it or change it; a number you correct is remembered for that dish. With Calories off, the app looks exactly as it did before.
A read sends small pictures of the cut-out dishes, with the place's name as a hint — never the table photo, faces or your location. Calorie numbers never go to analytics, and nothing is written to a health app. PlateDiary AI starts with free tries; here is how it works.
How these numbers were made
Method and sources
Last reviewed
Restaurant portions and cooking vary, so these are typical estimates for one serving, built from the sources below. Treat it as a rough number: your plate may land anywhere in the range.
If you manage a health condition, ask a doctor or registered dietitian.
AI helped draft this page; every number was checked against the sources.
- Philippine Food Composition Tables (FNRI-DOST) — Beef sirloin, fried (F041)
- Philippine Food Composition Tables (FNRI-DOST) — Soy sauce / toyo (N023)
- Philippine Food Composition Tables (FNRI-DOST) — Garlic bulb (D084)
- USDA FoodData Central (SR Legacy) — Sugars, granulated, FDC 169655
- USDA FoodData Central (SR Legacy) — Oil, soybean, salad or cooking, FDC 171411
- Philippine Food Composition Tables (FNRI-DOST) — Rice, well-milled, fried / sinangag (A021)
- USDA FoodData Central (FNDDS) — Egg, whole, fried, from fast food / restaurant, FDC 2707163
- Gram weights: Panlasang Pinoy — Homemade beef tapa (serves 4), scaled to one plate
Questions
Questions people ask.
How many calories are in tapsilog?
A typical restaurant serving of tapsilog (beef tapa, one cup of garlic fried rice and one fried egg, about 377 g) is about 720 calories, usually 550–950. The number depends mostly on the portion and how it is cooked.
What does tapsilog mean?
Tapa, sinangag (garlic fried rice) and itlog (egg). The beef is lean; the rice and the oil it is fried in are the bigger share.
How many calories is tapsilog with plain rice?
About 630, against about 720 with garlic rice.
What changes the calories in tapsilog?
Garlic fried rice cooked in oil. Oil and sugar in the tapa marinade.
How can I order tapsilog lighter?
Ask for plain rice instead of sinangag. Pick a sunny-side egg with less oil.
Can PlateDiary show calories for the dishes I eat out?
Yes, if you want it to: calories in PlateDiary are off unless you turn them on. Switch them on and each dish you save from a photo of the table gets one rough “~” number you can accept or change.



