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- Sinigang na baboy
Calories · Filipino
Calories in sinigang na baboy
A typical restaurant serving of sinigang na baboy (about a sixth of a restaurant pot, with broth, rice not included, about 700 g) is about 580 calories, usually 400–800.
Restaurant portions vary; this is a typical estimate, not a label. Also called pork sinigang, sinigang, pork sour soup, sinigang na baboy sa sampalok.
The usual range
Drawn on one 0–2,000 scale shared by every dish page, so plates compare at a glance.
Protein, carbs and fat
- Protein25 g
- Carbs20 g
- Fat45 g
One serving
- Serving
- about a sixth of a restaurant pot, with broth, rice not included
- Weight
- ~700 g
- Per 100 g
- ~83
The dish
About sinigang na baboy
Sinigang is pork simmered in a sour tamarind broth with kangkong, radish, string beans, okra and taro. The vegetables and broth add little; nearly all of it comes from the pork, so belly versus ribs matters most. Built from its parts: pork belly and ribs, kangkong, radish, string beans, okra, tomato, taro and tamarind broth with patis — from FNRI values.
Ways it comes
One dish, a few numbers
What moves the number
Why one plate is 400 and another 800
- Pork belly, the fattiest choice (ribs are leaner)
- Fat that melts into the broth
- Taro (gabi) thickening the soup
- Rice on the side
Ordering lighter
If you want a lighter plate
- Pick ribs or lean pork over belly
- Fill up on the vegetables and sour broth
- Keep to one cup of rice
Side by side
Next to other Filipino dishes
In PlateDiary
A rough number for the dishes you save — only if you want one.
Off unless you turn them on
Calories in PlateDiary are off unless you turn them on. Switch them on and, when PlateDiary AI reads your photo of the table, each dish gets one rough “~” number. Accept it or change it; a number you correct is remembered for that dish. With Calories off, the app looks exactly as it did before.
A read sends small pictures of the cut-out dishes, with the place's name as a hint — never the table photo, faces or your location. Calorie numbers never go to analytics, and nothing is written to a health app. PlateDiary AI starts with free tries; here is how it works.
How these numbers were made
Method and sources
Last reviewed
Restaurant portions and cooking vary, so these are typical estimates for one serving, built from the sources below. Treat it as a rough number: your plate may land anywhere in the range.
If you manage a health condition, ask a doctor or registered dietitian.
AI helped draft this page; every number was checked against the sources.
- Philippine Food Composition Tables (FNRI-DOST) — Pork belly / liempo (F147); Pork spare rib (F182)
- Philippine Food Composition Tables (FNRI-DOST) — Kangkong leaves (D242); Radish / labanos (D183); String beans / sitaw (D232); Okra (D139); Tomato / kamatis (D257); Onion, Bombay bulb (D141); Pepper, long green, boiled (D168)
- Philippine Food Composition Tables (FNRI-DOST) — Taro / gabi, boiled (B016)
- Philippine Food Composition Tables (FNRI-DOST) — Tamarind, unripe, boiled (E095)
- Philippine Food Composition Tables (FNRI-DOST) — Fish sauce / patis (N011)
- Gram weights: Panlasang Pinoy — Sinigang na baboy with gabi (serves 6), one sixth of the pot with half the belly swapped for ribs
Questions
Questions people ask.
How many calories are in sinigang na baboy?
A typical restaurant serving of sinigang na baboy (about a sixth of a restaurant pot, with broth, rice not included, about 700 g) is about 580 calories, usually 400–800. The number depends mostly on the portion and how it is cooked.
Is sinigang high in calories?
The sour broth and vegetables add little; a share of a pork belly pot is about 580, almost all from the pork.
Is sinigang with pork ribs lighter than belly?
Yes. Belly is the fattiest choice and ribs are leaner, and that choice moves the bowl more than anything else.
How many calories is sinigang with rice?
About 790 with one level cup of rice.
What changes the calories in sinigang na baboy?
Pork belly, the fattiest choice (ribs are leaner). Fat that melts into the broth.
How can I order sinigang na baboy lighter?
Pick ribs or lean pork over belly. Fill up on the vegetables and sour broth.
Can PlateDiary show calories for the dishes I eat out?
Yes, if you want it to: calories in PlateDiary are off unless you turn them on. Switch them on and each dish you save from a photo of the table gets one rough “~” number you can accept or change.



