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- French toast
Calories · American & British
Calories in French toast
A typical restaurant serving of French toast (two thick slices, before syrup and butter, about 170 g) is about 530 calories, usually 400–1,100.
Restaurant portions vary; this is a typical estimate, not a label. Also called eggy bread, brioche french toast.
The usual range
Drawn on one 0–2,000 scale shared by every dish page, so plates compare at a glance.
Protein, carbs and fat
- Protein17 g
- Carbs61 g
- Fat24 g
One serving
- Serving
- two thick slices, before syrup and butter
- Weight
- ~170 g
- Per 100 g
- ~310
The dish
About French toast
French toast is bread soaked in egg and milk, then griddled in butter. Two slices make a middling breakfast; maple syrup adds about 50 per tablespoon, and stuffed or brioche versions go higher.
Ways it comes
One dish, a few numbers
What moves the number
Why one plate is 400 and another 1,100
- Brioche or thick bread soaked in egg and milk
- Butter on the griddle
- Syrup, whipped cream and fruit compote
Ordering lighter
If you want a lighter plate
- Order a short stack of two
- Add berries and go easy on the syrup
- Share a sweet plate and order eggs
Side by side
Next to other American & British dishes
In PlateDiary
A rough number for the dishes you save — only if you want one.
Off unless you turn them on
Calories in PlateDiary are off unless you turn them on. Switch them on and, when PlateDiary AI reads your photo of the table, each dish gets one rough “~” number. Accept it or change it; a number you correct is remembered for that dish. With Calories off, the app looks exactly as it did before.
A read sends small pictures of the cut-out dishes, with the place's name as a hint — never the table photo, faces or your location. Calorie numbers never go to analytics, and nothing is written to a health app. PlateDiary AI starts with free tries; here is how it works.
How these numbers were made
Method and sources
Last reviewed
Restaurant portions and cooking vary, so these are typical estimates for one serving, built from the sources below. Treat it as a rough number: your plate may land anywhere in the range.
If you manage a health condition, ask a doctor or registered dietitian.
AI helped draft this page; every number was checked against the sources.
Questions
Questions people ask.
How many calories are in French toast?
A typical restaurant serving of French toast (two thick slices, before syrup and butter, about 170 g) is about 530 calories, usually 400–1,100. The number depends mostly on the portion and how it is cooked.
How much does syrup add to French toast?
Maple syrup adds about 50 a tablespoon on top of about 530 for two slices.
How many calories are in three slices of French toast?
About 790. A fast-food order of French toast sticks is about 400.
What changes the calories in French toast?
Brioche or thick bread soaked in egg and milk. Butter on the griddle.
How can I order French toast lighter?
Order a short stack of two. Add berries and go easy on the syrup.
Can PlateDiary show calories for the dishes I eat out?
Yes, if you want it to: calories in PlateDiary are off unless you turn them on. Switch them on and each dish you save from a photo of the table gets one rough “~” number you can accept or change.



